Summer Seafood Stew

Name: Summer Seafood Stew
Ingredients: 0.25 cup Olive Oil; 5.0 cup Chopped Onions; 3.0 tablespoon Minced Garlic; 2.0 Diced Tomatoes In Juice; 3.0 cup Dry White Wine; 3.0 Bottles Clam Juice; 0.75 cup Tomato Paste; 3.0 Bay Leaves; 2.0 tablespoon Chopped Fresh Thyme; 2.5 teaspoon Grated Orange Peel; 2.5 teaspoon Fennel Seeds Crushed; 0.75 teaspoon Dried Crushed Red Pepper; 24.0 Littleneck Clams Scrubbed; 2.75 pound Cod Fillets Cut Into Inch; 1.5 pound Uncooked Large Shrimp Peeled Deveined; 1.0 pound Bay Scallops

Summer Seafood Stew — a community recipe on Potlikkr.

🍲

Ingredients

0.25 cup Olive Oil
5.0 cup Chopped Onions
3.0 tbsp Minced Garlic
2.0 Diced Tomatoes In Juice

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Chopped fresh basil
2
Heat oil in heavy 8- to 10-quart pot over medium heat. Add onions

and garlic and saute until onions are tender, about 10 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.