Summer Spaghetti With Gazpacho Sauce

Name: Summer Spaghetti With Gazpacho Sauce
Yield: 4.0
Ingredients: 1.0 pound Thin Spaghetti; 1.0 Bay Leaf; 1.0 tablespoon Salt; 4.0 tablespoon Olive Oil; 1.0 Garlic; 4.0 Lg Tomatoes Divided; 1.0 tablespoon White Wine Vinegar; 1.0 tablespoon Fresh Basil; 1.0 tablespoon Fresh Oregano; 1.0 tablespoon Fresh Thyme; 1.0 tablespoon Nasturtium Blossoms; 0.25 teaspoon Saffron Threads; 1.0 Sm Red Onion; 1.0 Md Cucumber Divided; 1.0 Sm Sweet Red Pepper; 1.0 tablespoon Dry Sherry Salt To Taste Garnish; 12.0 Chive Leaves Chive Blossoms; 4.0 Nasturtium Blossoms

Summer Spaghetti With Gazpacho Sauce is a home-style recipe made with Thin Spaghetti, Bay Leaf, Salt, Olive Oil, Garlic, and Lg Tomatoes Divided. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 lb Thin Spaghetti
1.0 Bay Leaf
1.0 tbsp Salt
4.0 tbsp Olive Oil

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Méthode (aperçu)

1
Cook spaghetti in boiling water with bay leaf and salt
2
until just tender. Drain well, discard bay leaf, mix

with oil and garlic, and chill.

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