Summer Squash and Corn Pasta

Name: Summer Squash and Corn Pasta
Yield: 4.0
Ingredients: 5.0 To Ears Sweet Corn; 4.0 To Small Summer Squashes; 3.0 T Olive Oil; Salt And Pepper To Taste; 2.0 clove Garlic Minced; 0.5 Red Or Green Jalapeno Chile Seeded And Minced; 1.0 Handful Fresh Cilantro Leaves Chopped; 2.0 T Unsalted Butter; 2.0 T Water; 1.0 pound Spinach Fettuccine; 0.5 Lemon

Summer Squash and Corn Pasta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

5.0 To Ears Sweet Corn
4.0 To Small Summer Squashes
3.0 T Olive Oil
Salt And Pepper To Taste

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Method (preview)

1
Cut kernels from cobs; set aside.
2
In saute pan over medium heat, saute squash in oil until tender

and a little brown, about 8 minutes. Season with salt and pepper.

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