Summer Squash Bake

Name: Summer Squash Bake
Yield: 6.0
Ingredients: 1.5 pound Summer Squash; 2.0 tablespoon Butter; 0.5 cup Evaporated Skim Milk; 0.5 cup Egg Beaters Egg Substitute; 1.0 tablespoon Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Onion; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 1.0 dash Pepper Topping; 2.0 tablespoon Butter Buds; 0.3333 cup Seasoned Bread Crumbs; 0.25 cup Nonfat Parmesan Cheese; 2.0 teaspoon Parsley

Summer Squash Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 lb Summer Squash
2.0 tbsp Butter
0.5 cup Evaporated Skim Milk
0.5 cup Egg Beaters Egg Substitute

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Combine squash and butter in 1 1/2 qt casserole. Cover. MW HIGH for 14-18 min or
2
until very tender. Let stand covered for 5 min. MASH. Set aside.

Blend evaporated milk, egg beaters, flour, baking powder, onion, salt, sugar and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.