Summer Squash Bread

Name: Summer Squash Bread
Prep time: 15 min
Yield: 16.0
Ingredients: 3.0 Eggs; 2.0 cup White Sugar; 1.0 cup Vegetable Oil; 3.0 teaspoon Vanilla Extract; 3.0 cup All Purpose Flour; 3.0 teaspoon Baking Powder; 2.0 teaspoon Ground Cinnamon; 2.0 teaspoon Ground Nutmeg; 2.0 cup Shredded Summer Squash

Summer Squash Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

3.0 Eggs
2.0 cup White Sugar
1.0 cup Vegetable Oil
3.0 tsp Vanilla Extract

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Method (preview)

1
fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the=20
2
flour, baking powder, cinnamon, and nutmeg. Fold in the squash.=20

Transfer to the prepared baking dish.

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