Summer Squash Soup

Name: Summer Squash Soup
Yield: 5.0
Ingredients: 1.0 cup Chopped Onion; 1.0 teaspoon Light Margarine; 12.0 ounce Summer Squash; 4.0 cup Low Sodium Defatted Chicken Broth; 2.0 tablespoon Uncooked Rice; 1.0 teaspoon Dried Thyme; 0.5 cup Grated Peeled Carrots; 0.5 cup Plain Nonfat Yogurt

Summer Squash Soup — a community recipe on Potlikkr.

🍽 Serves 5.0

🍲

Ingredients

1.0 cup Chopped Onion
1.0 tsp Light Margarine
12.0 oz Summer Squash
4.0 cup Low Sodium Defatted Chicken Broth

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Method (preview)

1
In a medium saucepan over medium-high heat, saute onions in margarine until
2
translucent, 2 to 3 minutes. Add squash and cook for 5 minutes. Remove 1 cup of

the mixture and set aside.

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