Summer Stew with Vegetables

Name: Summer Stew with Vegetables
Ingredients: 1.0 Large Onion Sliced; 1.0 clove Garlic Sliced; 2.0 tablespoon Olive Oil Or Less; 3.0 ounce Turnip Cubed; 6.0 ounce Baby Carrots Sliced; 6.0 ounce New Potatoes Washed And Diced; 6.0 ounce Cauliflower Florets; 8.0 ounce Zucchini Sliced; 2.5 cup Vegetable Stock Full Flavored; 2.0 Heaping Cornstarch; 3.0 tablespoon Water; 16.0 ounce Canned Tomatoes Crushed With Juice; 3.0 tablespoon Chopped Fresh Parsley; 1.0 cup Red Kidney Beans

Summer Stew with Vegetables — a community recipe on Potlikkr.

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Ingredients

1.0 Large Onion Sliced
1.0 clove Garlic Sliced
2.0 tbsp Olive Oil Or Less
3.0 oz Turnip Cubed

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Method (preview)

1
fresh herbs, to taste
2
salt and pepper

1 to 3 tablespoons oil

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