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Summer Vegetable Bowl

Summer Vegetable Bowl — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Hot Water
• 1.0 lb Green Beans
• 6.0 Ears Corn
• 1.0 tbsp Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preparation and cooking: 1 hour . THIS IS A BEAUTIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. 2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Heat to boiling; reduce heat to low, cover; simmer 10 minutes. 3. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. 4. With slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top.

2. 2

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