Summer Vegetable Bread

Name: Summer Vegetable Bread
Ingredients: 0.75 cup Vegetables; 2.25 teaspoon Yeast; 1.875 cup Bread Flour; 0.75 cup Whole Wheat Flour; 0.75 cup Wheat Bran; 1.5 tablespoon Sugar; 1.0 teaspoon Salt; 1.5 tablespoon Oil; 1.5 tablespoon Soy Sauce; 1.0 cup Water

Summer Vegetable Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.75 cup Vegetables
2.25 tsp Yeast
1.875 cup Bread Flour
0.75 cup Whole Wheat Flour

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Method (preview)

1
Cut vegetables by hand or food processor 30 minutes in advance.
2
Drain on paper towels or in colander.

Bring all ingredients except vegetables to room temperature and

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