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Summer Vegetable Pickles

Summer Vegetable Pickles is a home-style recipe made with White Wine Vinegar, Water, Sea Salt, Black Peppercorns, Garlic, and Fennel Seeds. Serves 1.

Ingrédients

• 6.0 cup White Wine Vinegar
• 4.0 cup Water
• 3.0 tbsp Sea Salt
• 15.0 Black Peppercorns

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Méthode (aperçu)

1. 1

   In a non-aluminum saucepan, stir together the vinegar, water, salt, peppercorns,

2. 2

   garlic, fennel seeds and sugar and bring to a boil. Cook 2 minutes and add fennel. Cook fennel until just tender, about 4 minutes, and remove with spider to a cool plate. Add zucchini and cook until just tender, about 1 minute, and remove to a separate plate. Add cauliflower and cook until tender, about 3 minutes, and remove to a cool plate. Add red onions and cook until tender, about 2 minutes, and remove to a cool plate.