Summer Vegetable Ragout

Name: Summer Vegetable Ragout
Yield: 6.0
Ingredients: 3.0 Garlic; 3.0 tablespoon Olive Oil; 12.0 Scallions Inch Long; 0.5 pound Baby Zucchini; 0.5 pound Baby Yellow Pattypan Squash; 1.5 cup Fresh Corn; 1.0 cup Chicken Broth; 3.0 cup Vine Ripened Small Cherry Tomatoes; 2.0 teaspoon Chopped Fresh Tarragon Leaves

Summer Vegetable Ragout — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

3.0 Garlic
3.0 tbsp Olive Oil
12.0 Scallions Inch Long
0.5 lb Baby Zucchini

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Method (preview)

1
In a 12-inch heavy skillet saute garlic in oil over moderately high heat, stirr
2
ing just until fragrant. Add scallions, zucchini, pattypan squash, corn, and s

alt and pepper to taste and saute, stirring occasionally, until zucchini and sq

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