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Summer Vegetable Ragout

Summer Vegetable Ragout is a home-style recipe made with Olive Oil, Chicken Broth, and Vine Ripened Small Cherry Tomatoes Halved.

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Summer Vegetable Ragout

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Zubereitung (Vorschau)

  1. 1

    In a 12-inch heavy skillet saute garlic in oil over moderately high heat, stirr ing just until fragrant.

  2. 2

    Add scallions, zucchini, pattypan squash, corn, and s alt and pepper to taste and saute, stirring occasionally, until zucchini and sq uash are golden in spots, about 4 minutes.

Add broth and simmer ragout, covered, 3 minutes, or until squash is just tender

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