Summer Vegetable Ragout
Summer Vegetable Ragout is a home-style recipe made with Olive Oil, Chicken Broth, and Vine Ripened Small Cherry Tomatoes Halved.
Zutaten
- 3 tbsp
- 1 cup
- 3 cup
Zubereitung (Vorschau)
- 1
In a 12-inch heavy skillet saute garlic in oil over moderately high heat, stirr ing just until fragrant.
- 2
Add scallions, zucchini, pattypan squash, corn, and s alt and pepper to taste and saute, stirring occasionally, until zucchini and sq uash are golden in spots, about 4 minutes.
Add broth and simmer ragout, covered, 3 minutes, or until squash is just tender
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