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Summer vegetable salad

Summer vegetable salad — a community recipe on Potlikkr.

Ingredients

• 2.0 clove Garlic Crushed
• 1.0 tbsp Red Wine Vinegar
• 1.0 tsp Sherry Vinegar

Method (preview)

1. 1

   Thinly slice the aubergine lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or chargrill until charred and tender.

2. 2

   Toss the remaining vegetables in olive oil and sea salt and cook on a hot chargrill or barbecue until charred and tender.