Summer Vegetable Soup

Name: Summer Vegetable Soup
Yield: 10.0
Ingredients: 1 pound Stew Meat Lean Cubes; 1 Beef Knuckle Bone Cracked; 4 quart Water; 8 Tomatoes Large Fresh Chopped; 2 teaspoon Salt; 1 T Pepper; 1 Red Pepper Hot; 1 Bay Leaf; 2 Onions Lg Mild Peeled Choppe; 1 cup Celery; 2 cup Carrots Scraped Sliced; 1 Potato Medium Peeled Diced; 1 cup Lima Beans Fresh; 1 cup Cabbage Chopped; 1 1/2 cup Corn Fresh Cut From Cob

Summer Vegetable Soup is a home-style recipe made with Stew Meat Lean Cubes, Beef Knuckle Bone Cracked, Water, Tomatoes Large Fresh Chopped, Salt, and T Pepper. Serves 10.

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🍽 Für 10

Zutaten

1 lb
1
4 qt
8

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Zubereitung (Vorschau)

1
Cover the pot, and let the mixture simmer for 3-4 hours, or until the meat is very tender.
2
Remove knuckle bone and bay leaf.

Add celery, carrots, potato, lima beans, and cabbage.

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