Summer Vegetable Spaghetti (lacto)

Name: Summer Vegetable Spaghetti (lacto)
Yield: 9.0
Ingredients: 2.0 cup Small Yellow Onions; 2.0 cup Chopped; 1.0 cup Yellow Squash; 1.0 cup Zucchini Squash; 1.5 cup Fresh Green Beans; 0.6667 cup Water; 2.0 tablespoon Minced Fresh Parsley; 1.0 Garlic; 0.5 teaspoon Chili Powder; 0.25 teaspoon Salt; 0.125 teaspoon Fresh Ground Black Pepper; 6.0 ounce Tomato Paste; 1.0 pound Uncooked Spaghetti; 0.5 cup Parmesan Cheese

Summer Vegetable Spaghetti (lacto) is a home-style recipe made with Small Yellow Onions, Chopped, Yellow Squash, Zucchini Squash, Fresh Green Beans, and Water. Serves 9.

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🍽 Serves 9.0

Ingredients

2.0 cup Small Yellow Onions
2.0 cup Chopped
1.0 cup Yellow Squash
1.0 cup Zucchini Squash

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Method (preview)

1
cook for 10 minutes, then stir in tomato paste. Cover
2
and cook gently, 15 minutes, stirring occasionally

until vegetables are tender. Cook spaghetti in

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