Summer Vegetable Stir Fry

Name: Summer Vegetable Stir Fry
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 0.25 pound Zucchini Trimmed And Thinly; 0.25 pound Yellow Squash Trimmed And Th; 1.0 Small Red Onion Peeled And; 2.0 teaspoon Minced Garlic; 1.0 Red Bell Pepper Seeds Ribs; 3.0 Tomatoes Diced; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Oregano; 0.25 teaspoon Basil; 0.25 cup Grated Parmesan Cheese

Summer Vegetable Stir Fry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Olive Oil
0.25 lb Zucchini Trimmed And Thinly
0.25 lb Yellow Squash Trimmed And Th
1.0 Small Red Onion Peeled And

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Method (preview)

1
HEAT THE OIL IN A WOK or skillet over high heat. Add the zucchini, yellow
2
squash, onion, garlic and red pepper. Stir-fry, stirring constantly, for 3

minutes. Add the tomatoes, salt, pepper, oregano and basil, cover the pan,

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