Summer White Bean Soup
Summer White Bean Soup is a home-style recipe made with Dried White Beans, Vegetable Stock Or Water, and Chopped Celery Or Swiss.
Ingredienti
- 1 cup
- 8 cup
- 1/2 cup
Preparazione (anteprima)
- 1
Cover the beans with water and soak for 6-8 hours, or overnight. (In hot weather, put the soaking beans in the refrigerator to keep them from fermenting.) Before cooking, drain and combine the beans with vegetable stock, or fresh water, and a bay leaf.
- 2
Bring to a boil and simmer for 1 1/2 hours or until tender.
In a skillet, saute celery in oil and add to beans with other ingredients.
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