Sun-Dried Cherry And Cabernet Sauce

Name: Sun-Dried Cherry And Cabernet Sauce
Yield: 1.0
Ingredients: 0.25 cup Shallots; 0.5 cup Shiitake Mushrooms; 1.0 tablespoon Olive Oil; 6.0 cup Rich Meat Or Mushroom Stock; 1.0 teaspoon Grated Orange Zest; 2.0 cup Cabernet Wine; 1.0 tablespoon Fresh Thyme Leaves; 1.0 teaspoon Dried Thyme; 0.5 cup Sun Dried Cherries; 1.0 cup Fresh Orange Juice; 0.5 cup Port; 2.0 tablespoon Cold Butter Salt And Freshly Ground Black Pepper; =20

Sun-Dried Cherry And Cabernet Sauce — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

0.25 cup Shallots
0.5 cup Shiitake Mushrooms
1.0 tbsp Olive Oil
6.0 cup Rich Meat Or Mushroom Stock

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Méthode (aperçu)

1
Saute shallots and shiitakes in oil until very lightly browned. Add stock,
2
zest, wine and thyme and reduce to a light sauce consistency. Strain and

return to pan. Add cherries, orange juice and Port and simmer 4-5 minutes

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