Sun-Dried Tomato And Provolone Bread

Name: Sun-Dried Tomato And Provolone Bread
Ingredients: 2.0 tablespoon Olive Oil From Tomatoes; 2.0 tablespoon Sugar; 1.25 cup Buttermilk; 2.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.25 teaspoon Salt; 0.5 teaspoon Baking Soda; 5.0 ounce Provolone Cheese Grate; 0.75 teaspoon Coarsely Ground Pepper; 0.3333 cup Sun Dried Tomatoes Chopped

Sun-Dried Tomato And Provolone Bread — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Olive Oil From Tomatoes
2.0 tbsp Sugar
1.25 cup Buttermilk
2.5 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 350~. Grease 3 small loaf pans
2
(5-1/2x3x2-1/4"). In a small bowl, whisk together the

shortening, oil and sugar until smooth. Add the

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