Sun-Dried Tomato And Rosemary Bread

Name: Sun-Dried Tomato And Rosemary Bread
Yield: 1.0
Ingredients: 1.25 cup Water; 2.0 tablespoon Olive Oil; 2.0 teaspoon Honey; 3.0 Sun Dried Tomatoes; 1.5 cup Whole Grain Wheat Flour; 1.5 cup Bread Flour; 2.0 teaspoon Basil; 1.5 teaspoon Rosemary; 1.5 teaspoon Sea Salt; 0.5 teaspoon Garlic Powder; 4.0 teaspoon Active Dry Yeast

Sun-Dried Tomato And Rosemary Bread — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

Zutaten

1.25 cup Water
2.0 tbsp Olive Oil
2.0 tsp Honey
3.0 Sun Dried Tomatoes

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Zubereitung (Vorschau)

1
Sun-dried tomatoes: If using ready to use tomatoes, soak in boiling water for 10 minutes, drain, and let cool before mincing. If using oil packed tomatoes, drain and mince.
2
Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed for your machine's manufacturer.

Insert bread pan, close lid and plug in. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).

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