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Sun-Dried Tomato Cheese Balls

Sun-Dried Tomato Cheese Balls is a home-style recipe made with Cream Cheese Softened, Shredded Cheddar Cheese, Finely Chopped Oil Packed Sun Dried Tomatoes, Finely Chopped Onion, Worcestershire Sauce, and Lemon Juice. Serves 30.

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Sun-Dried Tomato Cheese Balls

재료

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조리법 (미리보기)

  1. 1

    Beat everything except bacon. (I refrigerate it at this point to make rolling easier.) Roll into 30, 1-1/4-inch balls.

  2. 2

    Roll balls in finely crushed bacon.

Refrigerate for one hour. (I think it spreads easier if you take out of refrigerator a while before serving.)

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