Sun-Dried Tomato Cheesecake Squares

Name: Sun-Dried Tomato Cheesecake Squares
Yield: 12.0
Ingredients: Crust; 1.25 cup Flour; 6.0 tablespoon Unsalted Butter; 1.0 Large Egg; 0.5 cup Sun Dried Tomatoes Oil Packed; 6.0 clove Garlic; 2.0 teaspoon Chopped Fresh Oregano; 3.0 Large Eggs; 16.0 ounce Cream Cheese Room Temperature; 1.0 cup Sour Cream; Oven; Crust

Sun-Dried Tomato Cheesecake Squares is a home-style recipe made with Crust, Flour, Unsalted Butter, Large Egg, Sun Dried Tomatoes Oil Packed, and Garlic. Serves 12.

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🍽 Serves 12.0

Ingredients

Crust
1.25 cup Flour
6.0 tbsp Unsalted Butter
1.0 Large Egg

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Method (preview)

1
Blend flour with butter in processor using on/off turns til mixture resembles
2
coarse meal. Add egg and blend just til dough begins to clump together.

Press dough onto bottom of 9x13 inch baking dish. (Dough will be thin.)

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