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Sun-Dried Tomato, Garlic, & Jalapeno Pasta

An italian recipe for Sun-Dried Tomato, Garlic, & Jalapeno Pasta, made with Garlic, Olive Oil, Unsalted Butter, Jalapeno Peppers Finely Chopped, and Lasagna Noodles Broken Into. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/3 cup
• 2 tbsp
• 1/2 lb

Method (preview)

1. 1

   In a heavy skillet cook the garlic and the shallot in the oil and the butter ov er moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapeños, a nd salt to taste, and cook the mixture, stirring occasionally, for 20 minutes.

2. 2

   To a kettle of boiling salted water add the lasagna gradually, stirring, and boil it

3. 3

   , stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under ho t water.

4. 4

   Add the pasta and the parsley to the skillet and toss the mixture well. Serve t he pasta with the Parmesan.