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Sun-Dried Tomato, Garlic, & Jalapeno Pasta

Make Sun-Dried Tomato, Garlic, & Jalapeno Pasta at home with Garlic, Shallot, Olive Oil, Unsalted Butter, and Sun Dried Tomatoes Oil Packed. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/3 cup
• 2 tbsp
• 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   In a heavy skillet cook the garlic and the shallot in the oil and the butter ov er moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalape�os, a nd salt to taste, and cook the mixture, stirring occasionally, for 20 minutes.

2. 2

   To a kettle of boiling salted water add the lasagna gradually, stirring, and boil it

3. 3

   , stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under ho t water.

4. 4

   Add the pasta and the parsley to the skillet and toss the mixture well. Serve t he pasta with the Parmesan.