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SUN-DRIED TOMATO, GARLIC, and JALAPENO PASTA

SUN-DRIED TOMATO, GARLIC, and JALAPENO PASTA is a pasta recipe made with Garlic, Shallot, Olive Oil, Unsalted Butter, and Sun Dried Tomatoes Oil Packed. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/3 cup
• 2 tbsp
• 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes.

2. 2

   To a kettle of boiling salted water add the lasagna gradually, stirring, and boil it, stirring, until it is tender.

3. 3

   Drain the pasta in a colander and rinse it briefly under hot water.

4. 4

   Add the pasta and the parsley to the skillet and toss the mixture well.

5. 5

   Serve the pasta with the Parmesan.