Sun-dried Tomato-noodle Pudding

Name: Sun-dried Tomato-noodle Pudding
Yield: 8.0
Ingredients: 1.0 cup Sun Dried Tomatoes; 2.0 cup Whipping Cream; 2.0 cup Milk; 4.0 ounce Egg Noodles; 2.0 tablespoon Olive Oil Any Kind; 8.0 Eggs; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 0.5 pound Grated Cheddar Cheese; 0.5 pound Mozzarella Cheese In In

Sun-dried Tomato-noodle Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Sun Dried Tomatoes
2.0 cup Whipping Cream
2.0 cup Milk
4.0 oz Egg Noodles

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Method (preview)

1
IF THE DRIED TOMATOES are packed in oil, drain them and pat them dry on
2
paper towels. If dried tomatoes are not packed in oil, combine them with 1

cup of cream and let stand to soften for 30 minutes. Drain tomatoes, saving

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