Sun-dried Tomato-noodle Pudding

Name: Sun-dried Tomato-noodle Pudding
Yield: 8.0
Ingredients: 1 cup Sun Dried Tomatoes; 2 cup Whipping Cream; 2 cup Milk; 4 ounce Egg Noodles; 2 tablespoon Olive Oil Any Kind; 8 Eggs; 1/2 teaspoon Salt; 1/4 teaspoon Freshly Ground Pepper; 1/2 pound Cheddar Cheese; 1/2 pound Mozzarella Cheese In

Sun-dried Tomato-noodle Pudding is a home-style recipe made with Sun Dried Tomatoes, Whipping Cream, Milk, Egg Noodles, Olive Oil Any Kind, and Eggs. Serves 8.

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🍽 Für 8

Zutaten

1 cup
2 cup
2 cup
4 oz

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Zubereitung (Vorschau)

1
IF THE DRIED TOMATOES are packed in oil, drain them and pat them dry on paper towels.
2
If dried tomatoes are not packed in oil, combine them with 1 cup of cream and let stand to soften for 30 minutes.

Drain tomatoes, saving cream for later.

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