Sun Dried Tomato Pesto In Endive Spears
Sun Dried Tomato Pesto In Endive Spears is a home-style recipe made with Ozs Sun Dried Tomatoes, Olive Oil, Cracker Crumbs, Garlic, Pine Nuts, and Belgian Endive Spears Fresh Basil Parsley Or Cilantro Garnish. Serves 12.
🍽 Serve 12.0
Ingredientes
- 8.0 Ozs Sun Dried Tomatoes
- 1.0 tsp Olive Oil
- 0.5 cup Cracker Crumbs
- 4.0 clove Garlic
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Preparo (prévia)
- 1
Soak tomatoes in boiling water and drain well. In a food processor, puree the
- 2
tomatoes, oil, crumbs and garlic until smooth. In a small skillet over low heat
low heat, toast the pine nuts for 2 minutes, stirring. Add to the tomato mixture
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