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Sun-Dried Tomato Spaghetti Sauce

Sun-Dried Tomato Spaghetti Sauce — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Bella Oil Packed Sun Dried Tomatoes
• 1.0 cup Onion
• 1.0 cup Celery
• 1.0 cup Carrot

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Method (preview)

1. 1

   Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes, and set aside. Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally. Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally. Position knife blade in food processor bowl; add half of sauce mixture. Pulse 4 or 5 times or until mixture is chopped but not smooth. Repeat the same procedure with remaining half of sauce mixture. Serve over hot pasta.

2. 2

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