Sun-Dried Tomato Spaghetti Sauce
Sun-Dried Tomato Spaghetti Sauce — une recette communautaire sur Potlikkr.
Ingrédients
- 8.0 oz Bella Oil Packed Sun Dried Tomatoes
- 1.0 cup Onion
- 1.0 cup Celery
- 1.0 cup Carrot
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Méthode (aperçu)
- 1
Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes, and set aside. Heat reserved oil in a Dutch oven; saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally. Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally. Position knife blade in food processor bowl; add half of sauce mixture. Pulse 4 or 5 times or until mixture is chopped but not smooth. Repeat the same procedure with remaining half of sauce mixture. Serve over hot pasta.
- 2
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NOTES : From a recipe leaflet that came with a jar of "Bella" brand sun-dried tomatoes.
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