Sunburst Chocolate Cake

Name: Sunburst Chocolate Cake
Ingredients: 0.6667 cup Frozen Egg Substitute; 0.75 cup Sugar; 0.5 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.3333 cup Water; 1.0 teaspoon Vanilla; 0.5 cup Cold Skim Milk

Sunburst Chocolate Cake — a community recipe on Potlikkr.

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Ingredients

0.6667 cup Frozen Egg Substitute
0.75 cup Sugar
0.5 cup All Purpose Flour
0.5 tsp Baking Soda

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Method (preview)

1
Heat oven to 375 degrees F. Grease sides and bottom of two
2
8-inch round baking pans; line bottoms with wax paper. In

small mixer bowl, beat egg substitute on high speed of

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