Sunchoke Dills
Sunchoke Dills — a community recipe on Potlikkr.
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Ingredients
- 8.0 cup White Vinegar
- 2.0 cup Pickling Salt
- 11.0 cup White Vinegar
- 11.0 cup Water
Method (preview)
- 1
Scrub the Jerusalem artichokes well, and cut into 1/4 ″
- 2
slices. Place in a large ceramic, glass or stainless
steel bowl or crock and cover with 8 c. vinegar (use
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