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Sunchoke Dills

Sunchoke Dills is a home-style recipe made with White Vinegar, Pickling Salt, and Water.

Ingredientes

• 8 cup
• 2 cup
• 11 cup
• 11 cup

Preparación (vista previa)

1. 1

   Scrub the Jerusalem artichokes well, and cut into 1/4 ″ slices.

2. 2

   Place in a large ceramic, glass or stainless steel bowl or crock and cover with 8 c. vinegar (use more if necessary).