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Sunday Baked Ziti And Meatball Casserole

Sunday Baked Ziti And Meatball Casserole is built on Ziti, Big Batch Tomato Sauce, Egg, Part Skim Ricotta Cheese, and Parmesan Cheese. Ready in about 30 min, it serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 16 oz
• 4 cup
• 1
• 15 oz
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 8
• 4 oz

Method (preview)

1. 1

   In medium bowl, stir together egg, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.

2. 2

   Preheat oven to 400 degrees F. Into 3 1/2- to 4-quart shallow casserole or 13" by 9" glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs.

3. 3

   Drop ricotta-cheese mixture by spoonfuls evenly over meatball layer.

4. 4

   Spoon remaining pasta mixture over ricotta-cheese layer, then spoon remaining 1 cup sauce over pasta.

5. 5

   Sprinkle with shredded mozzarella cheese.

6. 6

   Bake, uncovered, 25 minutes or until very hot and cheese browns slightly.

7. 7

   Per MC5: 5 g. fiber = 10 WW pts

8. 8

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9. 9

   NOTES: Thaw the sauce and meatballs if frozen; then cook the pasta and assemble the casserole.