Sunday Brunch Omelet

Name: Sunday Brunch Omelet
Ingredients: 3.0 Medium Potatoes Diced; 0.25 cup Butter; 0.3333 cup Finely Chopped Onion; 1.0 cup Diced Cooked Ham; 6.0 Eggs Lightly Beaten; 1.0 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 2.0 tablespoon Milk; 1.0 tablespoon Chopped Parsley; 0.5 cup Finely Chopped Mushrooms; 0.5 cup Shredded Swiss Cheese

Sunday Brunch Omelet — a community recipe on Potlikkr.

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Ingredients

3.0 Medium Potatoes Diced
0.25 cup Butter
0.3333 cup Finely Chopped Onion
1.0 cup Diced Cooked Ham

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Method (preview)

1
Place the potatoes in a saucepan, cover with salted water and cook
2
10 minutes, or until barely done. Drain well.

Melt the butter in a large skillet with flameproof handle. Saute

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