Sunday Italian Vegetable Soup

Name: Sunday Italian Vegetable Soup
Yield: 6.0
Ingredients: 0.5 cup Dry Navy Beans Water; 4.0 cup Chicken Broth; 0.75 cup Carrot; 0.5 cup Potato; 1.0 tablespoon Corn Oil; 0.5 cup Onion; 2.0 cup Canned Italian Tomatoes; 2.0 cup Cabbage; 1.0 cup Zucchini; 0.5 cup Celery; 0.5 cup Canned Chickpeas Drained Canned; 0.5 cup Rotini Or Other Pasta; 1.0 tablespoon Fresh Parsley; 2.0 teaspoon Dried Basil; 0.25 teaspoon Salt; 0.25 teaspoon Ground Pepper

Sunday Italian Vegetable Soup — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

0.5 cup Dry Navy Beans Water
4.0 cup Chicken Broth
0.75 cup Carrot
0.5 cup Potato

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Preparazione (anteprima)

1
Cover navy beans with water in a large pot. Over medium heat, bring just to the
2
boiling point. Remover pan from heat, cover, and let stand for 1 hour. Drain.

Add chicken broth, carrot, and potato. Cover and cook over medium heat until

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