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Sunday Italian Vegetable Soup

Sunday Italian Vegetable Soup is a soups recipe made with Dry Navy Beans, Chicken Broth, Carrot Sliced Peeled, Potato Sliced With Peel, and Corn Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 4 cup
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 16 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cover navy beans with water in a large pot.

2. 2

   Over medium heat, bring just to the boiling point.

3. 3

   Remover pan from heat, cover, and let stand for 1 hour.

4. 4

   Drain.

5. 5

   Add chicken broth, carrot, and potato.

6. 6

   Cover and cook over medium heat until vegetables are almost tender, about 35 minutes.

7. 7

   Heat oil in a small skillet and saute onion until tender.

8. 8

   Add onion and all remaining ingredients to soup pot.

9. 9

   Cook 15 minutes or until pasta is cooked.

10. 10

    Serve hot