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Sunday Morning Eggbeater Sourdough Pancakes

Sunday Morning Eggbeater Sourdough Pancakes is built on Active Whole Wheat Starter, Egg Substitute Egg Substitute, Brown Sugar, Nonfat Dry Milk Powder, and Baking Soda. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/2 cup
• 2 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Mix the active starter, eggs, powdered milk, and brown sugar.

2. 2

   Stir well with a wooden or plastic spoon.

3. 3

   Add either water or whole wheat flour until the batter reaches the desired consistency.

4. 4

   Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best).

5. 5

   Flip when bubbles pop in the center & serve when both sides are golden brown.

6. 6

   Add a cup of blueberries or other fruit before cooking.

7. 7

   Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc.

8. 8

   Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.