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Sunday Morning Sourdough Pancakes

Make Sunday Morning Sourdough Pancakes at home with Active Whole Wheat Starter, Eggs, Brown Sugar, Nonfat Dry Milk, and Baking Soda. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2
• 2 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Mix the active starter, eggs, powdered milk, and brown sugar.

2. 2

   Stir well with a wooden or plastic spoon.

3. 3

   Add either water or whole wheat flour until the batter reaches the desired consistency.

4. 4

   Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best).

5. 5

   Flip when bubbles pop in the center & serve when both sides are golden brown.

6. 6

   Add a cup of blueberries or other fruit before cooking.

7. 7

   Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc.

8. 8

   Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.

9. 9

   Waffles: **CAUTION Not recommended for low fat diets.

10. 10

    Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.