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Sunday Rib Roast Of Beef And Wild Mushrooms

A home-style Sunday Rib Roast Of Beef And Wild Mushrooms made with Salt, Pepper, Garlic Minced, Warm Water, and Beef Broth Canned Or Homemade. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 tsp
• 2 clove
• 2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 cup beef broth, canned or homemade 2 leeks, white parts only -- wash and finely chop

3. 3

   Combine salt, pepper and garlic and rub the mixture into the surface of the beef.

4. 4

   Place the beef in a roasting pan, fat side up, and roast for 1 hour.

5. 5

   Reduce the oven temperature to 400 degrees and continue roasting for about 1 1/2 hours, or until a meat thermometer inserted in the center of the meat registers 130 degrees for med-rare or 140 degree for medium.

6. 6

   About 30 minutes before the roast will be done, begin preparing the mushrooms.

7. 7

   Squeeze out the mushrooms, rinse well, and set aside.

8. 8

   Strain he soaking liquid through a coffee filter.

9. 9

   Combine the strained soaking liquid and the beef broth ion a saucepan, place over high heat and reduce to 1 cup; set aside.

10. 10

    Saute the leeks in butter in a large deep skillet until softened. Add fresh wild mushrooms, white mushrooms, soaked wild mushrooms, rosemary and parsley.

11. 11

    Cook until the mushrooms begin to release their moisture.

12. 12

    Add the tomatoes and the reduced soaking liquid.

13. 13

    Season with salt and pepper, and simmer for 5 minutes.

14. 14

    Set aside.

15. 15

    When the beef is done, remove it from the oven and allow it to rest 10 minutes before slicing.

16. 16

    Cut the meat from the rack of bones and into 1/8-inch slices.

17. 17

    Heat the mushroom sauce to a simmer and serve with the meat.

18. 18

    Make 8-10 servings, plus enough to: Reserve 8 slices (about 1 pound) meat for Cold Roast Beef with Two Sauces, served on Wednesday and 2 to 2 1/2 cups mushrooms for Chicken and Mushroom Stew served on Thursday.