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Sundowner's Yellowtail Amandine

Sundowner's Yellowtail Amandine is built on All Purpose Flour, Peanut Oil For Frying, Butter, and Dark Brown Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 1/2 cup
• 4 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cook fish: Lightly dust the filets with flour.

2. 2

   In a shallow dish, beat eggs well.

3. 3

   Spread almonds evenly in another similar dish.

4. 4

   Heat oil in a medium-size skillet over medium high heat.

5. 5

   Dredge filets in egg wash, place on almonds and turn to coat both sides.

6. 6

   Immediately place filets in preheated skillet and cook for 3 minutes.

7. 7

   Turn filets over and cook 2 more minutes, or until done.

8. 8

   Coating should be golden brown but not burned, Remove filets from skillet and cover to keep warm.

9. 9

   Make sauce: In a small saucepan, mel the butter over medium high heatWhen butter is bubbly and slightly brown, add brown sugar and stir until blended.

10. 10

    Reduce heat and add amaretto.

11. 11

    Stir and cook 3 minutes, until sauce is thick.

12. 12

    Pour over filets.

13. 13

    Corner, Miami Herald, 11/2/95