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Sundried Tomatoes, Artichoke Hearts, Feta and Kalamati Olives in Pasta

Sundried Tomatoes, Artichoke Hearts, Feta and Kalamati Olives in Pasta is built on Olive Oil, Garlic Minced, Kalamata Olives Halved And Pitted, Rotelle Pasta, and Feta Cheese Crumbled. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 8 1/2 oz
• 12 oz
• 3 oz
• 1/2 lb
• 8 oz

Method (preview)

1. 1

   Add Rotelle pasta and reduce heat.

2. 2

   Cook 10 minutes or until al dente.

3. 3

   Drain.

4. 4

   In a nonreactive skillet saute olive oil, garlic, sundried tomatoes including all of the oil, artichoke hearts, and Kalamata olives.

5. 5

   Add to pasta.

6. 6

   Spoon into serving bowls.

7. 7

   Sprinkle with feta cheese.