Sunflower Cheese Crisps
Sunflower Cheese Crisps is a home-style recipe made with All Purpose Flour, Salt, Butter Or Margarine, Small Curd Cottage Cheese, and Shelled Sunflower Seeds. Serves 1.
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재료
- 1.0 cup All Purpose Flour
- 0.25 tsp Salt
- 0.25 cup Butter Or Margarine
- 1.0 cup Small Curd Cottage Cheese
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조리법 (미리보기)
- 1
Stir flour and salt together. Cut in butter or margarine with pastry
- 2
blender or fork till resembles fine crumbs. Beat in cottage cheese with
electric mixer till smooth. Stir in sunflower seeds. Divide dough in half.