Sunflower Seed Bread
Sunflower Seed Bread is a home-style recipe made with Whole Wheat Flour, Unbleached Flour, Sunflower Seeds, Sugar, Salt, and Yeast.
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材料
- 3.0 cup Whole Wheat Flour
- 3.0 cup Unbleached Flour
- 0.75 cup Sunflower Seeds
- 0.3333 cup Sugar
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作り方 （プレビュー）
- 1
Soften yeast in warm water, add sugar. Add milk, oil, salt, sunflower seeds & 1 cup flour. Stir in wheat flour gradually. Add enough remaining white flour to make a soft smooth ball. Knead well. Let rise until doubled in size. Punch down dough & shape into loaves. When doubled bake at 350 degrees until golden brown.
- 2
Description:
"Bobbie Jo Mellulis * Greenville Illinois -yeast & quick breads"