← 모든 레시피

Sunflower Seed Bread

Sunflower Seed Bread is a home-style recipe made with Whole Wheat Flour, Unbleached Flour, Sunflower Seeds, Sugar, Salt, and Yeast.

재료

• 3.0 cup Whole Wheat Flour
• 3.0 cup Unbleached Flour
• 0.75 cup Sunflower Seeds
• 0.3333 cup Sugar

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Soften yeast in warm water, add sugar. Add milk, oil, salt, sunflower seeds & 1 cup flour. Stir in wheat flour gradually. Add enough remaining white flour to make a soft smooth ball. Knead well. Let rise until doubled in size. Punch down dough & shape into loaves. When doubled bake at 350 degrees until golden brown.

2. 2

   Description: