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Sunflower Seed Pastry Dough

Sunflower Seed Pastry Dough — Potlikkr 커뮤니티 레시피.

재료

• 0.25 cup Salted Roasted Sunflower Seeds
• 1.0 cup All Purpose Flour Plus Additional For Dusting The Dough
• 6.0 tbsp Cold Unsalted Butter

조리법 (미리보기)

1. 1

   In a food processor grind fine the sunflower seeds with 1 cup of the flour, add the butter, and blend the mixture until it just resembles coarse meal. Transfer the mixture to a bowl and toss it with 2 to 3 tablespoons ice water, or enough to just form a dough. Knead the dough lightly with the heel of the hand against a smooth surface, distributing the butter evenly, for a few seconds and form it into a ball. Dust the dough with the additional flour, flatten it slightly, and chill it, wrapped in waxed paper, for at least 1 hour or overnight.

2. 2

   Preheat oven to 425 degrees.