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Sunny Coconut Cake - Toh 4/99

Sunny Coconut Cake - Toh 4/99 — ein Community-Rezept auf Potlikkr.

Zutaten

• 16.0 oz Sour Cream
• 2.0 cup Sugar
• 0.25 cup Orange Juice
• 14.0 oz Flaked Coconut

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Zubereitung (Vorschau)

1. 1

   In a mixing bowl, combine sour cream, sugar and orange juice. Beat in coconut. Cover and Refrigerate. In another mixing bowl, combine the cake mix, gelatin, water, oil, and eggs; mix well. Pour into two greased and floured 9 inch round cake pans. Bake at 350 degrees for 30-35 minutes; remove from pans to wire racks to cool completely. Split Cakes in Half. Set aside 1 cup of the coconut filling; spread remaining filling between cake layers. Refrigerate. Beat cream until stiff peaks form; fold into reserved filling. Frost top and sides of cake; garnish with oranges. Refrigerate until serving. Yield: 12-16 servings.

2. 2

   You can also add some oranges in the center layers with the filling if you like to have more mandarin oranges..