Sunomomo Dressing For Japanese Pickles
Sunomomo Dressing For Japanese Pickles is a home-style recipe made with To Tb Sugar, Rice Vinegar, Fresh Lemon Juice, Salt, and Wasabi Powdered Horseradish.
Zutaten
- 2.0 tbsp To Tb Sugar
- 0.5 cup Rice Vinegar
- 0.25 cup Fresh Lemon Juice
- 1.0 tsp Salt
+ 1 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Place cucumber slices on paper towels to drain excess
- 2
liquid. Wrap in paper towels and refrigerate until
serving time.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.