Sunrise Cake

Name: Sunrise Cake
Yield: 16.0
Ingredients: 0.25 cup Soft Margarine; 2.0 Egg Whites; 2.0 teaspoon Fresh Lemon Juice; 1.0 Lemon Rind Grated; 0.75 cup Brown Sugar Or Less; 1.0 cup Whole Wheat Flour; 1.0 cup Unbleached Flour; 1.0 teaspoon Baking Soda; 0.25 teaspoon Lite Salt Or Less Or None; 1.0 cup Plain Non Fat Yogurt; 2.0 cup Chopped Fruit; 1.0 tablespoon Soft Margarine For Topping; 1.0 tablespoon Wheat Germ For Topping; 0.25 cup White Flour For Topping; 0.25 cup Brown Sugar For Topping; 1.0 teaspoon Cinnamon For Topping; 0.5 teaspoon Allspice For Topping

Sunrise Cake is a home-style recipe made with Soft Margarine, Egg Whites, Fresh Lemon Juice, Lemon Rind Grated, Brown Sugar Or Less, and Whole Wheat Flour. Serves 16.

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🍽 Serves 16.0

Ingredients

0.25 cup Soft Margarine
2.0 Egg Whites
2.0 tsp Fresh Lemon Juice
1.0 Lemon Rind Grated

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Method (preview)

1
Preheat oven to 350 degrees F. Cream margarine, egg whites, lemon
2
rind, juice and brown sugar until smooth. Sift together dry

ingredients and add alternately with yogurt to egg white mixture.

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