Sunshine Lemon Bars

Name: Sunshine Lemon Bars
Yield: 16.0
Ingredients: Crust; 1.0 cup Whole Wheat Flour; 0.25 cup Sugar; 1.0 teaspoon Grated Lemon Peel; 2.0 tablespoon Hazelnuts; 0.3333 cup Buttermilk; 1.0 tablespoon Canola Oil; 0.5 cup Egg Substitute; 2.0 tablespoon All Purpose Flour; 0.75 cup Sugar; 2.0 teaspoon Grated Lemon Peel; 3.0 tablespoon Lemon Juice; 0.25 teaspoon Baking Powder; 1.0 tablespoon Powdered Sugar

Sunshine Lemon Bars — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

Crust
1.0 cup Whole Wheat Flour
0.25 cup Sugar
1.0 tsp Grated Lemon Peel

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Method (preview)

1
Preheat oven to 350 degrees F. In a medium bowl, combine dry crust
2
ingredients. In a small bowl, whisk together buttermilk and oil. Drizzle

into dry mixture.

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